Le mouvement locavore prône la consommation de nourriture produite dans un rayon allant de 100 à 250 kilomètres maximum autour de son domicile. C'est si simple ! 😉 En réalité, sans aller jusqu'à compter les kilomètres, consommer local présente un réel intérêt pour la santé, mais aussi pour l’économie et l’environnement. Mais pourquoi ? Et bien pour éviter de manger un yaourt aux fraises qui a vu plus du monde que vous cette année ! En effet, une étude calculant les kilomètre
A HUMAN RESTAURANT, ORGANIC & SEASONABLE In a decor combining materials and industrial spirit, in Yuman, we enjoy a simple and natural cuisine. Indeed, the team puts a point of honor to offer, every noon and every evening, on the spot or to take away, deliciously simmered dishes, #homemade from #organic and #seasonable products, #locavore, grown within 200 km or at least in France... These ingredients are good, tasty and full of nutrients. The menu offers dishes based on meat
HEALTHY, LOCAL & ORGANIC 54 Rue de l’Aqueduc, an socially-engaged place offers both a #grocery with #local products, #seasonal fruits and vegetables, mostly #organic, and a #canteen every lunch time with dishes, cooked with these same products. What's its name? Le Local Bio. It's a convivial and meeting place. Jerôme, the manager, has a lot to do with this. He welcomes you with a smile on his lips and offers you the delicious soup and the nice pie of the day, both #homemade.
A LITTLE VILLAGE IN THE CITY At the intersection of Boulevard des Batignolles and Rue des Batignolles, in the heart of the 17th district, you will find every Saturday morning the Marché Biologique des Batignolles, the organic market of batignolles. For a moment, we could believe in a small market place far away from town and cars. In addition to the general good mood, you can find several stands of fruit and vegetables, bread, caterers, dried fruit, cold meats and meat. All o
FOOD, SOPHISTICATION & PLEASURE In front of the Carreau du Temple, there is a restaurant that plays with the seasons. Given the people rushing there and having a good time, this place makes you want to discover all the products of the moment. SEASON, everything is in the name, offers recipes from the world with a seasonal and french touch, from veggie burrito to rissotto mushrooms not forgetting the burger, falafel, pastrami, or homemade salads. It was the October menu, the s