Pack Découverte Tookki

FEEL AT HOME After you walk in the Jardin du Luxembourg, take a gourmet break to Huguette maison de famille, in the 6th district. You can enjoy breakfast and lunch or coffee, juice and gluttony. Their specialty: salty and sweet cereals, a real treat. Also, the menu offers cold juices, natural wines, soups and other mets. Original, gourmet and balanced recipes that will delight your taste buds, even for veggies and gluten intolerant. Here, products are carefully chosen: the ma

ORGANIC FOOD IN THE HEIGHTS OF PARIS Few steps away from the beautiful belvedere of Belleville Park in the 20th District, Les bols d’Antoine offer you a simple meal in a spectacular setting. The Principle: bowls composed on a basis of cereals and vegetables to make fun while eating healthy. Here everything is organic and homemade! Ingredients are chosen according to seasons, which is why the menu changes every month. All the dishes are vegan, but believe us, even the most mea

WHERE TRANSPARENCY AND QUALITY ARE PRIORITIES At Marius & Lucien, this small restaurant of the 17th District, the products are carefully selected to offer you simple and good dishes. In fact the raw materials come from local distribution channel; 95 % of the market products come from Ile de France region. There is something to suit all tastes, enjoy homemade dishes based on fish, meat and vegetarians, in generous dishes and at affordable prices. You will also be able to disco

PERFECT ALLIANCE BETWEEN SIMPLICITY AND QUALITY Le Grand Breguet, is a friendly atmosphere in a vast industrial-style restoration area. The bet of this restaurant is to offer healthy and rich meals at a small price. So you will find home-made dishes with 100 % organic and mostly local products. Each day, there are two options: a veggie or protein formula, composed into a generous bowl prepared under your eyes. How to mix values and flavours to perfection! In the evening, tapa

A GOURMET AND SOLIDARITY TABLE Craving for a copious meal, at a small price and in a solidarity restaurant? The team of Un Monde Gourmand welcomes you in a refined and sunny setting to enjoy good homemade dishes. A menu that changes every day, systematically composed of a French, vegetarian and world cuisine proposal. It is therefore an opportunity for foreign tourists to enjoy a typical french bœuf Bourguignon! You will also be able to taste dishes inspired by the 5 contine

REAL VEGAN BURGERS The tourist, the tata Monique, the nut, the rocker, the wrestler... welcome you with open "breads" at Hank Restaurant Burger. All these names, as surprising as crazy, are the burgers on the menu of this little restaurant in the 3rd district. But they are not just any burgers: they are completely #vegan, with #organic soy steaks and their tasty and confusing sauces #homemade. Hank Burger, these are such good burgers, but not only, it's also a philosophy and

A HUMAN RESTAURANT, ORGANIC & SEASONABLE In a decor combining materials and industrial spirit, in Yuman, we enjoy a simple and natural cuisine. Indeed, the team puts a point of honor to offer, every noon and every evening, on the spot or to take away, deliciously simmered dishes, #homemade from #organic and #seasonable products, #locavore, grown within 200 km or at least in France... These ingredients are good, tasty and full of nutrients. The menu offers dishes based on meat

HEALTHY, LOCAL & ORGANIC 54 Rue de l’Aqueduc, an socially-engaged place offers both a #grocery with #local products, #seasonal fruits and vegetables, mostly #organic, and a #canteen every lunch time with dishes, cooked with these same products. What's its name? Le Local Bio. It's a convivial and meeting place. Jerôme, the manager, has a lot to do with this. He welcomes you with a smile on his lips and offers you the delicious soup and the nice pie of the day, both #homemade.

ORGANIC WINES IN A HOMEMADE FOOD RESTAURANT Le Tablier Rouge brings together two places in one: a wine cellar and a restaurant. A double pleasure! On your left, the wine cellar offers a wide choice, more than 170 references, from independent wine-grocers and composed of 80 % #organicwines or #biodynamic. ​ ​Selection is made only in vineyard that respect environment and the terroir, whether the wine is red, white or rosé. All French regions are represented, from Loire to Alsa

A LOVE OF MACROBIOTIC For 37 years, Guenmaï has been the #macrobiotic spearhead in the heart of Saint-Germain district. You can eat light, energizing, vegetarian or fish-based recipes with fresh, seasonal and organic products. The restaurant gets its supplies at the renowned organic wholesalers of Rungis international market. The dishes are #homemade, from the soup to the cold-pressed juice, not forgetting the delicious assortments of wheat, rice and vegetables. But organic i

A REAL ORGANIC & GLUTEN-FREE CREPERIE Blün is a small corner of Brittany in the heart of Paris. As shown at the entrance to this pancake house, all crepes are prepared with #organic and gluten-free flours. On the menu, very original and creative recipes, homemade, away from the classic ham-egg-cheese, with ingredients that are wanted and especially very good, to discover with pleasure. They thought for all tastes, even vegan. At noon, there are several possible formulas. I op

FOOD, SOPHISTICATION & PLEASURE In front of the Carreau du Temple, there is a restaurant that plays with the seasons. Given the people rushing there and having a good time, this place makes you want to discover all the products of the moment. SEASON, everything is in the name, offers recipes from the world with a seasonal and french touch, from veggie burrito to rissotto mushrooms not forgetting the burger, falafel, pastrami, or homemade salads. It was the October menu, the s